Paneer Kolhapuri

A spicy and flavorful classic from Maharashtra.

Tender chunks of fresh paneer are slow-cooked in a thick, rich gravy of authentic Kolhapuri spices, roasted coconut, sesame seeds, and dried red chilies. This dish is known for its spiciness and aromatic royal flavor.

Taste: Spicy and spicy

What to eat with: Butter naan, tandoori roti, or jeera rice.