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Dal Tadka

₹ 149

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Dal Tadka is a beloved North Indian lentil dish made from yellow lentils (Toor or Masoor dal), boiled until soft and tempered with aromatic spices. The tempering—known as "tadka"—typically includes cumin seeds, mustard seeds, garlic, dried red chili, asafoetida (hing), and curry leaves, all sizzled in hot ghee or oil. The dish is garnished with fresh coriander and has a slightly smoky, spicy flavor with a medium-thick consistency and a golden-orange hue.

- Category: Ready-to-eat vegetarian curry  
- Ingredients: Toor/Masoor dal, onion, tomato, garlic, ginger, cumin, mustard seeds, red chili, turmeric, salt, coriander, hing, curry leaves, ghee/oil  
- Texture: Slightly soupy with visible tempering  
- Serving Style: Served hot with rice or Indian breads  
- Allergen Info: May contain mustard and dairy (if ghee is used)

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