Chicken Mughlai is a royal North Indian delicacy featuring tender chicken pieces simmered in a rich, creamy gravy made with cashew paste, yogurt, and aromatic spices. The dish is garnished with fried onions, green chili, and fresh coriander, offering a luxurious texture and subtle sweetness. Traditionally served in ornate bowls, it evokes the grandeur of Mughal kitchens and pairs beautifully with naan or saffron rice.
