A fiery and flavorful Anda Tod Fod—scrambled eggs smashed into a spicy onion-tomato masala, cooked till the oil separates and the gravy clings to every golden chunk. The texture is rustic, the taste explosive, and the fresh cilantro garnish adds a burst of green to the rich red base. Best served with hot rotis or pav for a full-on dhaba-style experience.
